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At some point the loaded Eggnog Cream experienced a house of sorts, and we cracked open Quails’ Gate Tawny to complete the food. Ordered within the Vineyard in 2012, the fortified Gamay (a blend of vintages) had already been aged a number of many years in oak prior to bottling. With only 40g/L of residual sugar the Tawny created for just a mellow